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Laboratory
A range of measuring instruments is crucial for controlling production and assuring quality.
Locker freezer -45 °C (14.7ft³)
Low-temperature freezer adapted to store frozen and freeze-dried cultures.
Temperature display on the front.
Temperature alarm in option.
Hiring available.
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Buffer solution, pH4 500 ml
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Disposable plastic pipet 10 ml
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Portable pH Meter for dairy with a electrode
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General purpose cleaning solution 500 ml
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Locker freezer -45 °C (8 ft³)
Low-temperature freezer adapted to store frozen and freeze-dried cultures.
Temperature display on the front.
Temperature alarm in option.
Hiring available.
Call for pricing
Checker® pH Tester
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Buffer solution, pH7 500 ml
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Electrode storage solution 500 ml
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Electrode cleaning solution for dairy deposits 500 ml
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Analog thermometer 0 to 250°F and -20 to 120 °C
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Hydrometer 0 - 100 % (Salt Saturation) - glass
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Acidimeter
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Support/dropper kit for acidimeter
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Psychrometer
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Immersion pH probe FC 200B Kynar/ Viscolène
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Analog thermometer 0 to 250°F and -20 to 120 °C
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Acidimeter Buret
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Disposable plastic pipet 2 ml
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Portable pH Meter for cheese with a electrode
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Analog thermometer 0 to 220°F and -10 to 110 °C
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Portable pH Meter for yogurt with a electrode
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Buffer solution, pH4 3.78 L
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Electronic thermometre Hanna
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