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Fromagex Products

From cultures to packaging, including equipment, here is our range of products.

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M407MTS0236

Cheese mould 90 mm

$10.19
M603STO0025

Draining mat

$35.48
M608MTS0090

Crottin mould 72 mm

$5.14
M608MTS0150

Cheese mould 70 mm

$4.70
M608MTS0275

Baby mould 89 mm

$8.56
P001MRK0351

L'alchimie du Camembert

Printed on durable vinyl material

594 x 420 mm (23.4 x 16.5)
$15.20
Quantity-based pricing
QuantityPrice
1 +$19.00
2 +$16.63
3 +$15.20
P001MRK0353

L'alchimie de l'Emmental

Printed on durable vinyl material

594 x 420mm (23.4'' x 16.5'')
$15.20
Quantity-based pricing
QuantityPrice
1 +$19.00
2 +$16.63
3 +$15.20
P001MRK0360

The Families of Cheese

Printed on durable vinyl material

420 x 297mm (23.4'' x 16.5'')
$19.00
P001MRK0365

Les familles de fromages

Printed on durable vinyl material

420 x 297mm (23.4'' x 16.5'')
$19.00
P001MRK0354

The Alchemy of St-Nectaire

Printed on durable vinyl material

594 x 420mm (23.4'' x 16.5'')
$15.20
Quantity-based pricing
QuantityPrice
1 +$19.00
2 +$16.63
3 +$15.20
P001MRK0355

L'alchimie du St-Nectaire

Printed on durable vinyl material

594 x 420mm (23.4'' x 16.5'')
$15.20
Quantity-based pricing
QuantityPrice
1 +$19.00
2 +$16.63
3 +$15.20
V354LAB0020

Immersion pH probe Kynar FC 200B / Viscolène

The FC200B is a PVDF-body, gel-filled, single-junction pH electrode with a BNC connector. This probe features an open-junction design, a low-temperature glass sensing bulb, and a food-grade plastic body.


This design is ideal for pH measurements in the food industry, including dairy products, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50 °C.


  • Low-Temperature Glass
  • Open Junction
Call for pricing
V351LAB0012

Analog thermometer 0 to 250 F and -20 to 120 C

Bimetal thermometers read motion created by two dissimilar metal strips that change in length when the temperature rises. This reading is represented by a needle on an analog dial or by a digital measurement.
$182.38
V554LAB0011

Acidimeter Buret

Glass Schilling burette used with our acidemeter to measure the acidity of milk and dairy products, essential for cheesemaking.
$78.20
V353LAB0040

Disposable plastic pipet 2 ml

Easily draw and deliver precise solutions
$0.42
V354LAB0007

Portable pH Meter for cheese with a electrode (FC2423)

The Hanna Instruments HI99165 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for cheese analysis. Automatic calibration can be performed at one or two points using two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.


The HI99165 uses the FC2423 stainless steel-body, amplified pH electrode, which offers numerous features designed to improve pH testing for cheese producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.


  • Automatic Temperature Compensation
  • Automatic Two-Point Calibration
  • Waterproof
Call for pricing
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