Fromagex
From cultures to packaging, including equipment, here is our range of products.
YF-L812 Freeze-dried 50 u
Thermophilic YoFlex culture.
The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Natural rennet NATUREN Extra 1000 NB Halal 5 L
NATUREN Extra 1000 NB Halal is a standardized rennet manufactured from extracts of the fourth stomach of calves and/or adult bovines.
NB indicates that this product is formulated with No Benzoate added.
As benzoate helps maintain the microbial quality of liquid enzyme products, Chr.Hansen strongly advises customers to adhere to the recommended storage and transportation temperatures for NB products.
If this is not possible, a benzoate-free powder product or liquid formulated with benzoate should be used.
The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.
The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.
The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.
4.
23.
1).
YF-L811 Freeze-dried 50 u
Thermophilic YoFlex culture.
The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking youghurt.
The Alchemy of Camembert
594 x 420mm (23.4'' x 16.5''
