VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally suited for soy or nut (coconut, almond, cashew) based substrates. Vegan.
VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for soy, nut (coconut, almond, cashew) or cereal (oat, rice) based substrates. Vegan.
VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and natural, acidic yogurt flavor with low body. VEGE 053 is ideally suited for soy, nut (coconut, almond, cashew), and cereal (oat, rice) based substrates. VEGE 053 will perform well in pea-protein based substrates as well. Vegan.
Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan.
YO-MIX® ABY-2C yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. Very little post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.
NOLA™ Fit 5500 is a novel highly-purified and standardized liquid wide spectrum Bifidobacterium bifidum ß-galactosidase (lactase).
It is produced by submerged fermentation on a vegetable substrate using a selected strain of Bacillus licheniformis kept under contained conditions and not present in the final product.
The product hydrolyses lactose to a mixture of glucose and galactose.
The product is a premium lactase particularly suitable for fermented milks and cheese manufacture and to avoid off-flavor typically associated with lactose free UHT/ESL milk products.
Ha-Lactase 5200 is a highly-purified, standardized liquid neutral ß-galactosidase (lactase).
It is produced by submerged fermentation on a vegetable substrate using a select strain of the yeast Kluyveromyces lactis kept under contained conditions and not present in the final product.
The product hydrolyses lactose to a mixture of glucose and galactose.
Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.
Key Benefits
Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.
Key Benefits
Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
Nataseen®-H is an ultra-pure Natamycin product with excellent anti-yeast and mould activity and high solubility, for food, cosmeceutical, and pharmaceutical applications.
Key Benefits
Natural and non-animal source.
Ultra-pure Natamycin content.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.
Key Benefits
Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.
Key Benefits
Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.