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Fromagex Products

From cultures to packaging, including equipment, here is our range of products.

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I201CDL0905

YO-MIX 151 Freeze-dried 375 DCU

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
I201CDL0906

VEGE 022 Freeze-dried 200 DCU

VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally suited for soy or nut (coconut, almond, cashew) based substrates. Vegan.
I201CDL0907

VEGE 033 Freeze-dried 200 DCU

VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for soy, nut (coconut, almond, cashew) or cereal (oat, rice) based substrates. Vegan.
I201CDL0908

VEGE 053 Freeze-dried 200 DCU

VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and natural, acidic yogurt flavor with low body. VEGE 053 is ideally suited for soy, nut (coconut, almond, cashew), and cereal (oat, rice) based substrates. VEGE 053 will perform well in pea-protein based substrates as well. Vegan.
I201CDL0909

VEGE 038 Freeze-dried 500 DCU

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
I201CDL0910

VEGE 047 Freeze-dried 200 DCU

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
I201CDL0911

VEGE 061 Freeze-dried 200 DCU

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
I201CDL0912

VEGE 065 Freeze-dried 750 DCU (Box of 50 pouches)

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
I201CDL0917

VEGE 092 Freeze-dried 100 DCU

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.
I201CDL0920

VEGE 011 Freeze-dried 100 DCU

VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan.
I201CDL0954

YO-MIX 495 Freeze-dried 250 DCU

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
I201CDL0960

YO-MIX 496 Freeze-dried 250 DCU

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
I201CDL0970

YO-MIX 611 Freeze-dried 375 DCU

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
I201CDL0994

YO-MIX ABY-2C Freeze-dried 375 DCU

YO-MIX® ABY-2C yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. Very little post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.
I205COL0200

Annatto color double strength WL28 5gal

A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.
I205COL0210

Annatto color double strength WL28 (Box of 4 x 1gal)

A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.
I205COL0211

Annatto color double strength WL28 1gal

A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.
I210AIN0015

NOLA™ Fit 5500 Lactase, 1L

NOLA™ Fit 5500 is a novel highly-purified and standardized liquid wide spectrum Bifidobacterium bifidum ß-galactosidase (lactase).

It is produced by submerged fermentation on a vegetable substrate using a selected strain of Bacillus licheniformis kept under contained conditions and not present in the final product.

The product hydrolyses lactose to a mixture of glucose and galactose.

The product is a premium lactase particularly suitable for fermented milks and cheese manufacture and to avoid off-flavor typically associated with lactose free UHT/ESL milk products.

I210AIN0020

Ha-Lactase™ 5200 5L

Ha-Lactase 5200 is a highly-purified, standardized liquid neutral ß-galactosidase (lactase).

It is produced by submerged fermentation on a vegetable substrate using a select strain of the yeast Kluyveromyces lactis kept under contained conditions and not present in the final product.

The product hydrolyses lactose to a mixture of glucose and galactose.

I410AIN0001

Nataseen®-WP (28% Natamycin) 500g

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.


Key Benefits

  • Natural and non-animal source.
  • Effective against yeasts and moulds.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-9).
  • Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
  • Preserves the desired food flavor.
  • Improves cost efficiency due to the low dosage rate.
  • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I410AIN0002

Nataseen®-WP (28% Natamycin) 1.25kg

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.


Key Benefits

  • Natural and non-animal source.
  • Effective against yeasts and moulds.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-9).
  • Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
  • Preserves the desired food flavor.
  • Improves cost efficiency due to the low dosage rate.
  • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I410AIN0003

Nataseen®-S (50% Natamycin 50% Sodium chloride) 500g

Nataseen®-S contains Natamycin and sodium chloride, and is used in many food applications to inhibit yeasts and moulds.


Key Benefits

  • Natural and non-animal source.
  • Effective against yeasts and moulds.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-9).
  • Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
  • Preserves the desired food flavor.
  • Improves cost efficiency due to the low dosage rate.
  • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I410AIN0005

Nataseen®-H (95% Natamycin) 500g

Nataseen®-H is an ultra-pure Natamycin product with excellent anti-yeast and mould activity and high solubility, for food, cosmeceutical, and pharmaceutical applications.


Key Benefits

  • Natural and non-animal source.
  • Ultra-pure Natamycin content.
  • Effective against yeasts and moulds.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-9).
  • Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
  • Preserves the desired food flavor.
  • Improves cost efficiency due to the low dosage rate.
  • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I410AIN0015

Nataseen®-W (4% Natamycin) 5kg

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.


Key Benefits

  • Natural and non-animal source.
  • Effective against yeasts and moulds.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-9).
  • Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
  • Preserves the desired food flavor.
  • Improves cost efficiency due to the low dosage rate.
  • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I410AIN0017

Nataseen®-W (4% Natamycin) 20kg

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.


Key Benefits

  • Natural and non-animal source.
  • Effective against yeasts and moulds.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-9).
  • Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
  • Preserves the desired food flavor.
  • Improves cost efficiency due to the low dosage rate.
  • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
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