"Functional uses
Natural antimicrobial preservative, against yeasts and moulds. It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese; surface treatment of processed meat and fish products; direct addition to yoghurt, sour cream, cream cheese and cottage cheese; direct addition to fruit juices and fruit pulp; canned foods; quick frozen lobster, fish pastes, fish roe and spawn.
Key benefits:
Natural and non-animal source
High performance, better solubility
Unique formula
Effectively inhibit or kill yeasts and moulds
Extends shelf life
Effective over a wide range of pH values (3-9)
Has no effect on bacteria, making it useful for food products produced by bacterial cultures
Secures desired food flavour
Improves cost efficiency due to the low dosage rate
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additive"
