Siveele

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen®-S contains Natamycin and sodium chloride, and is used in many food applications to inhibit yeasts and moulds.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen®-H is an ultra-pure Natamycin product with excellent anti-yeast and mould activity and high solubility, for food, cosmeceutical, and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Ultra-pure Natamycin content.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen®-G contains Natamycin and glucose, and is used in a wide range of food applications to inhibit yeasts and moulds.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Niseen®-S possesses antimicrobial activity against a wide range of Gram-positive bacteria and their spores, which cause food spoilage, helping to extend shelf life.

Key Benefits

• Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
• Extends shelf life.
• Effective over a wide range of pH values (3-8).
• Maintains the desired food flavors and improves cost efficiency due to the low dosage rate used.
• Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.

Niseen®-S10 contains a higher concentration of Nisin and less sodium chloride, making it suitable for food and cosmeceutical applications where a lower sodium chloride content is required.

Key Benefits

• Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
• Extends shelf life.
• Effective over a wide range of pH values (3-8).
• Contains less sodium chloride while providing higher effectiveness.
• Maintains the desired food flavors and improves cost efficiency due to the low dosage rate required.
• Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

Epsiliseen®-H is a natural antimicrobial agent with an ultra-high concentration of ?-Polylysine, used in food, cosmeceutical, and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Broad-spectrum antibacterial activity, especially against Gram-negative bacteria.
• Extends shelf life.
• Effective over a wide range of pH values (4-10).
• Can be used before or after heat treatment due to its excellent temperature stability.
• Preserves the desired food flavor.
• Improves cost efficiency due to its low dosage rate.
• Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

Epsiliseen®-H is a natural antimicrobial agent with an ultra-high concentration of ?-Polylysine, used in food, cosmeceutical, and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Broad-spectrum antibacterial activity, especially against Gram-negative bacteria.
• Extends shelf life.
• Effective over a wide range of pH values (4-10).
• Can be used before or after heat treatment due to its excellent temperature stability.
• Preserves the desired food flavor.
• Improves cost efficiency due to its low dosage rate.
• Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

Proseen™-DB is a functional formulation designed for dairy applications. The main active ingredient is the Transglutaminase enzyme, with maltodextrin as carrier.

With the active ingredient, the Transglutaminase enzyme, Proseen™-DB acts on milk substrates by "anchoring" serum proteins to casein, as a result, to improve the texture and final yield in cheese and yoghurt. Proseen™-DB can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc.), cheese-type quark and kefir as well as full-fat and skimmed yoghurts.

Key Benefits

For cheese

• Increases final cheese production
• Increases and improves texture
• Reduces syneresis
• Reduces the addition of other proteins, standardizing and reducing the final product costs

For yoghurt

• Increases gel strength, facilitating protein meshing
• Increases creaminess, helping to reduce cream content
• Reduces syneresis
• Helps to eliminate gums and gelatin
• In low fat Yoghurt, it increases creaminess and texture
• Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reduces final product costs