Fromagex

Make cheese curds

The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.

Tear-resistant & sealable foil for blue cheese.

This aluminum-based structure controls gas exchanges.

This helps the development of cheese flavors and texture.

This Chr.Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.

The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).

The EASY-SET® A3000 program provides an unparallelled performance consistency between culture rotations.

This Chr. Hansen EASY-SET culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.

This Chr. Hansen EASY-SET culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.

This Chr. Hansen EASY-SET culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.

This Chr. Hansen EASY-SET culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.

Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.

Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.

Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.

Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.

Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.

Developed by Innodal, Inneo is an innovative antimicrobial solution derived from probiotic bacteria. It is designed to enhance the safety of dairy products by effectively reducing risks associated with Listeria monocytogenes. Approved by Health Canada and the FDA, Inneo offers a powerful natural alternative to chemical preservatives.