Packaging

Multi-layer packaging with a translucent paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Heat-sealable.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

• Packaging: Rolls
• Print type: Flexographic colors
• Compliance: Health Canada
• Purpose: Cut and wrap packaging

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Custom cutting available (fees applicable)

• Packaging: 500 sheets package / Sold by 1000 sheets
• Print type: Flexographic colors
• Compliance: Health Canada
• Purpose: Cut and wrap packaging

• Upper outer diameter: 131mm
• Upper inner diameter: 123mm
• Mould type: Disposable cheese mould
• Mould capacity: 600 g
• Lower external diameter: 83mm
• Lower internal diameter: 80mm
• Made with: Food grade polypropylene
• External height: 75mm
• Internal height: 73mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.12 kg
• Minimum weight of the final cheese: 200/300 g
• Perforation type: Without perforation

• Upper outer diameter: 66mm
• Upper inner diameter: 52mm
• Mould type: Disposable cheese mould
• Mould capacity: 90 g
• Lower external diameter: 50mm
• Lower internal diameter: 46mm
• Made with: Food grade polypropylene
• External height: 54mm
• Internal height: 50mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.02 kg
• Perforation type: Without perforation

• Upper outer diameter: 211 mm
• Upper inner diameter: 200 mm
• Mould type: Disposable cheese mould
• Other descriptive: With legs/feet
• Mould capacity: 2100 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 126 mm
• Lower internal diameter: 120 mm
• Made with: Food-grade polypropylene
• External height: 107 mm
• Internal height: 104 mm
• Bottom type: Flat bottom
• Volume: 1468.08 ml / 49.64 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.04 kg
• Minimum weight of the final cheese: 2000 g
• Perforation type: Injection perforation

• Upper outer diameter: 196 mm
• Upper inner diameter: 185 mm
• Mould type: Disposable cheese mould
• Mould capacity: 1600 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 131 mm
• Lower internal diameter: 121 mm
• Made with: Food-grade polypropylene
• External height: 87 mm
• Internal height: 86 mm
• Bottom type: Flat bottom
• Volume: 1115.76 ml / 37.73 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.03 kg
• Minimum weight of the final cheese: 1000 g
• Perforation type: Injection perforation

• Upper outer diameter: 90mm
• Upper inner diameter: 83mm
• Mould type: Disposable cheese mould
• Mould capacity: 260 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 72mm
• Lower internal diameter: 69mm
• Made with: Food grade polypropylene
• External height: 59mm
• Internal height: 58mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.01 kg
• Minimum weight of the final cheese: 200 g
• Perforation type: Perforation at injection

• Upper outer diameter: 85mm
• Upper inner diameter: 73mm
• Mould type: Disposable cheese mould
• Mould capacity: 200 g
• Lower external diameter: 61mm
• Lower internal diameter: 55mm
• Made with: Food grade polypropylene
• External height: 69mm
• Internal height: 67mm
• Bottom type: Flat bottom
• Volume: 200 ml
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.01 kg
• Perforation type: Without perforation

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

• Upper outer diameter: 222 mm
• Upper inner diameter: 206 mm
• Mould type: Disposable cheese mould
• Mould capacity: 2350 g
• Lower external diameter: 120 mm
• Lower internal diameter: 115 mm
• Made with: Food-grade polypropylene
• External height: 115 mm
• Internal height: 114 mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.05 kg
• Perforation type: No perforation

Upper outer diameter: 212 mm
• Upper inner diameter: 188 mm
• Mould type: Disposable cheese mould
• Mould capacity: 1900 g
• Lower external diameter: 121 mm
• Lower internal diameter: 115 mm
• Made with: Food-grade polypropylene
• External height: 107 mm
• Internal height: 105 mm
• Bottom type: Flat bottom
• Volume: 1411.97 ml / 47.74 oz
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.05 kg
• Minimum weight of the final cheese: 1500 g
• Perforation type: No perforation

• Upper outer diameter: 40mm
• Upper inner diameter: 35mm
• Mould type: Disposable cheese mould
• Mould capacity: 70 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 31mm
• Lower internal diameter: 29mm
• Made with: Food grade polypropylene
• External height: 86mm
• Internal height: 84mm
• Bottom type: Flat bottom
• Volume: 46.07 ml / 1.56 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.0045 kg
• Minimum weight of the final cheese: 50/80 g
• Perforation type: Perforation at injection

• Upper outer diameter: 54mm
• Upper inner diameter: 52mm
• Mould type: Disposable cheese mould
• Other descriptive: With legs/feet
• Mould capacity: 75 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 45mm
• Lower internal diameter: 40mm
• Made with: Food grade polypropylene
• External height: 50mm
• Internal height: 47mm
• Bottom type: Flat bottom
• Volume: 56.34 ml / 1.91 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.01 kg
• Minimum weight of the final cheese: 60/80 g
• Perforation type: Perforation at injection

• Diameter: 228 mm
• Made with: Food-grade polypropylene
• Height: 9 mm
• Compliance: CFIA & FDA
• Weight: 0.04 kg

• Upper outer diameter: 78mm
• Upper inner diameter: 70mm
• Mould type: Disposable cheese mould
• Mould capacity: 160 g
• Perforation diameter: 2.5 mm
• Lower external diameter: 60mm
• Lower internal diameter: 56mm
• Made with: Food grade polypropylene
• External height: 54mm
• Internal height: 52mm
• Bottom type: Flat bottom
• Volume: 117.65 ml / 3.98 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Truncated cone
• Weight: 0.01 kg
• Minimum weight of the final cheese: 150 g
• Perforation type: Perforation at injection

• External dimension: 56 x 56mm
• Internal dimension: 53 x 53mm
• Mould type: Disposable cheese mould
• Mould capacity: 140 g
• Made with: Food grade polypropylene
• External height: 54mm
• Internal height: 51mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.02 kg
• Perforation type: Without perforation

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

• Upper outer diameter: 143 mm
• Upper inner diameter: 138 mm
• Mould type: Disposable cheese mould
• Mould capacity: 1550 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 103 mm
• Lower internal diameter: 99 mm
• Made with: Food-grade polypropylene
• External height: 142 mm
• Internal height: 140 mm
• Bottom type: Flat bottom
• Volume: 1050.78 ml / 35.53 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.04 kg
• Minimum weight of the final cheese: 1000 g
• Perforation type: Injection perforation

• External dimension: 60 x 60/51 x 51mm
• Internal dimension: 53 x 53/50 x 50mm
• Mould type: Disposable cheese mould
• Mould capacity: 125 g
• Perforation diameter: Rectangular perforation
• Made with: Food grade polypropylene
• External height: 50mm
• Internal height: 48mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Square
• Weight: 0.01 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 209 mm
• Upper inner diameter: 185 mm
• Mould type: Disposable cheese mould
• Mould capacity: 1900 g
• Lower external diameter: 123 mm
• Lower internal diameter: 120 mm
• Made with: Food-grade polypropylene
• External height: 105 mm
• Internal height: 103 mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.05 kg
• Perforation type: No perforation

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.