Packaging

• Upper outer diameter: 209 mm
• Upper inner diameter: 200 mm
• Mould type: Disposable cheese mould
• Other descriptive: With legs/feet
• Mould capacity: 2100 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 127 mm
• Lower internal diameter: 120 mm
• Made with: Food-grade polypropylene
• External height: 106 mm
• Internal height: 103 mm
• Bottom type: Flat bottom
• Volume: 1470.15 ml / 49.71 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.03 kg
• Minimum weight of the final cheese: 2000 g
• Perforation type: Injection perforation

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

• Internal dimension: 102 x 94 mm / 95 x 87 mm
• Mould type: Disposable cheese mould
• Perforation diameter: Rectangular perforation
• Made with: Food-grade polypropylene
• Height: 68 mm
• External height: 68 mm
• Internal height: 66 mm
• Bottom type: Flat bottom
• Color: Natural
• Weight: 0.02 kg
• Perforation type: Injection perforation

• Upper outer diameter: 102mm
• Upper inner diameter: 92mm
• Mould type: Disposable cheese mould
• Mould capacity: 350 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 73mm
• Lower internal diameter: 70mm
• Made with: Food grade polypropylene
• External height: 70mm
• Internal height: 69mm
• Bottom type: Flat bottom
• Volume: 243.49 ml / 8.23 oz
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Basket shape
• Weight: 0.01 kg
• Minimum weight of the final cheese: 300 g
• Perforation type: Perforation at injection

With the Cheese Cutter Unika, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

Professional paper cutter.

A robust machine for precise and efficient cutting.

• External dimension: 580 x 250mm
• Height: 205mm
• Useful width: 400mm (15.7 in)
• Weight: 3.6 kg

Tear-resistant & sealable foil for blue cheese.

This aluminum-based structure controls gas exchanges.

This helps the development of cheese flavors and texture.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.