Cultures

Freese dried culture for direct inoculation.

Defined multiple-species culture.

Disinfect opening area with ethanol before opening package.

Cut open and add culture to process milk under aseptic conditions.

It has to be considered that the whole content of the package is to be applied to assure constant product quality.

Freeze-dried concentration lactic starter for the direct vat inoculation of milk and milk bases.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Aroma developing and coloring culture for cheese

Freeze-dried culture for direct inoculation of process milk.

Undefined, mesophilic multiple-species DL-Culture.

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

The culture is a freeze-dried powder.

This Chr.Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.

The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).

The EASY-SET® A3000 program provides an unparallelled performance consistency between culture rotations.